Yamabuki Nadeshiko 25gr - Organic

Description

It is a new Japanese tea made by a patented manufacturing method called the microbial control fermentation method, which incorporates the manufacturing method of sake into tea.

The ingredients are similar to Pu'er tea, but it is easy to drink because it has less astringency and peculiar habit, and it has a sweet scent like flowers.

It has a beautiful rosé-colored light blue color, and because the ingredients are stable, it can be brewed in boiling water like black tea.

Catechin, which is the astringent ingredient of tea, changes to a mellow taste by fermentation.
Many customers have said, "It has a natural scent and is very easy to drink."